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Conference Concierge

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2025-04-23
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Guest Services, Hospitality & Tourism
Job Description & How to Apply Below
Position: Conference Concierge Full Time

Description

Personalize guest’s experience as a Conference Concierge for the Banquet Department! Act as a liaison between Banquets, Event Managers, and clients during the event phase of the meeting. Be highly visible during corporate conferences, social events, and meetings; be a proactive representative of the hotel who is aimed towards addressing guest’s needs, anticipating and resolving potential problems before they happen, and identifying up-selling opportunities for the resort.

Our Team is looking for People Pleasing individuals who want to do the following:

  • Turn our guest’s ordinary day into an extraordinary day
  • Love where they work
  • Be appreciated for what they bring to a team
  • Learn and grow with a company who truly values its people

Grand Perks:

  • Discounted Hotel rooms at Marcus properties
  • Free meals every shift made by our talented culinary team
  • Paid vacation days
  • Golf, Ski, & Spa discounts
  • Flexible scheduling
  • Discounted WELL Spa Gym membership
  • Advancement opportunities across the property and US
  • Friendly work atmosphere
    - Negativity & drama are not welcome here
  • Holiday, jury duty, & bereavement pay
  • Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
  • Recognition programs (aka get paid to celebrate)

The Responsibilities:

  • Minimum lifting 30 lbs.
  • Ability to verbally communicate effectively with guests and co-workers
  • Pushing, pulling, bending, stooping, upward reaching
  • Some exposure to cleaning chemicals
  • Prolonged periods of standing and/or walking
  • Ability to multi-task in a high-paced environment
  • To be identifiable, visible, and accessible at all times to our meeting planners & guests
  • Introduce self to the contact and review your role with each group contact, know their meeting agenda, hot buttons, special needs, etc.
  • To know all the facilities of the hotel and their hours of operation
  • Inform event managers and banquet staff of any last minute changes (Meetings)
  • Update Delphi with last minute changes
  • Identify possibility for catering, audio visual up-sell
  • Walk all meeting space with banquets prior to the guest arriving (check to make sure banquets has completed all check lists)
  • Ensure all requested food and beverage, audio visual, and special requests have been correctly placed
  • Review and complete Personal Event checklist
  • Ensure guests know how to contact you
  • Assist guests with all needs related to their meeting room set-up
  • Confirm timing and guarantees for food and beverage
  • Seek out opportunities for “Wows” or “HUGS”
  • Attend BEO, Pre-Con, and Huddle meetings
  • Plan the “post-con” meetings with clients, EM, and Banquets staff
  • Monitor pre-function areas to ensure they are clean and ready for the events
  • Deliver and retrieve faxes, mail as requested for client
  • Suggest and make reservations for dinner, local attractions, and sightseeing
  • Be active in preventative maintenance around the hotel
  • Prepare and deliver or mail thank you notes to contacts upon departure
  • Each associate is expected to carry out, within their capability, all reasonable requests by management
  • Assist the Director of Event on special projects when not busy with groups (New menus, updating Delphi, forecasting reports, etc.)

The

Qualifications:

  • Previous hotel and/or Banquets and Catering experience preferred
  • Good leadership qualities
  • Personable with good people skills
  • Displays aggressive hospitality
  • Communicates well with others
  • Good organizational skills
  • Must be a self-starter and be able to work with minimum supervision
  • Total commitment to guest satisfaction

Reporting Relationship: Assistant Banquet Manager and Director of Banquets

Exemption Status: Non-Exempt.

WARNING: must be prepared to be a part of guest memories for years to come!

Grand Geneva is an Equal Opportunity Employer.

Note:

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

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