F&B Warehouse Receiver

The Food and Beverage Warehouse Receiver at the Whitewater Center (Whitewater) is responsible for ordering, receiving and distribution of food and beverage items, and maintains storerooms and transportation vehicles per Whitewater standards. This position is an on-site, part-time, hourly position that reports directly to the Kitchen Manager.

• Receiving goods from vendors and storing the merchandise received.
• Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
• Labeling and dating all products.
• Maintains records and logs documenting storage temperatures of perishable food items per standard.
• Delivering products to specific locations and storing them properly.
• Separate order based on requisitions for delivery to locations across the property.
• Assist management with accurate counts for month end inventory.
• General warehouse cleaning and upkeep with maintaining sanitation in storage areas.
• Performs other duties as assigned.

• Able to read & write legibly.
• Basic math skills (add, subtract, multiply, divide).
• Basic computer skills.
• Must possess a valid US driver’s license.
• Must be at least 18 years of age.
• Must be able to work effectively in a team environment.
• Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.

• Must be able to work in freezer, cooler and dry warehouse environments with extreme cold and/or warm temperatures.
• Must be able to safely self-transport over uneven terrain or in a confined space.
• Must be able to bend, lean, stand, and kneel on a regular basis and for sustained periods of time.
• Must be able to lift and move at least 75 pounds.
• Must be able to work outdoors for sustained periods of time and in all weather and environmental conditions.
• Must be able to work in shared spaces with other employees and customers.