Cooking School in Paris, France

Ecole Ducasse – Paris Campus:
Ducasse Education is a leading culinary arts school in France, run by the world-famous chef Alain Ducasse. We provide intensive year-round and summer culinary programs for French students and international students from around the world.

We have two schools: Centre Formation Alain Ducasse in Argenteuil, a north-western Paris suburb; and Ecole Nationale Supérieure de Pâtisserie, in Yssingeaux, in the Haute-Loire department in south-central France.

Taught in the English or French language, all of our cooking courses combine theory with plenty of hands-on training. In our longer programs, students also have the opportunity to take part in an internship in an authentic French restaurant.

Location and Facilities:

Our professional kitchens offer students the opportunity to improve existing skills or to develop new cooking techniques thanks to the use of state-of-the-art equipment.