Contact Page - Culinary Arts Bachelor's Degree, France

Ducasse Education, Paris:
Greatly enhance your career prospects as a chef or manager in the international culinary and restaurant industry with a Bachelor's degree in Culinary Arts from the world-renowned Ducasse Education. Situated in Argenteuil, a north-western Paris suburb, we provide a range of top-quality culinary arts training programs, including the 3-year Bachelor's course taught in English or French.

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Designed for French and international students aspiring to achieve a prestigious culinary qualification, Ducasse Education programs are open to local students, culinary beginners, experienced adults, international culinary arts students, professional chefs, career changers, and more.

Bachelor Degree in Culinary Arts: 
- Taught in English or French
- 3-year culinary arts & management program
- Two 5-month internships + final year project

This course provides students with the key culinary know-how skills and management competencies to succeed as a top Chef and/or Manager.

Year 1 - 'Discover'
• Master the fundamental techniques of culinary and pastry arts
• Develop products and knowledge of the culinary and restaurant industry
• Learn efficient supply and cost management
• 5-month internship

Year 2 - 'Master'
• Learn and practice advanced culinary arts techniques, learn new trends and superior pastry arts
• Immerse yourself in the Alain Ducasse philosophy and principles of innovation
• Focus on management and marketing fundamentals
• 5-month internship

Year 3 - 'Create'
• Develop skills in concept creation
• Master R&D principles, creation process and advanced management techniques
• Perform in culinary design, photography and communication tools usage
• Participate in business-related simulations and games 
• End-of-studies project

Entry Requirements:
- Participants must be 18 years old or more at the end of Semester 1
- Hold A-level or equivalent qualification
- Succeed in the admission process