Contact Page - Professional Chef Course in Tuscany, Italy

Florence Culinary Arts School:
Immerse yourself in authentic Italian cooking in the heart of Florence, the culinary capital of Tuscany! Florence Culinary Arts School (FCAS) provides a range of professional chef training courses year round and in summer, with long-term and short-term study options to international students, culinary tourists, and food enthusiasts from around the world.

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Learn about real Italian home cooking from experienced local chefs. Our course menu covers a variety of recipes: from traditional to modern dishes. Classes are taught in Italian with English and Spanish interpreters available.

Italian Cuisine Chef Training Course:
Course Duration: 8 weeks. On completion of this course, you will be awarded a Diploma-level Certificate.

Designed to thoroughly train professional chefs, this course gives you the opportunity to study Italian dishes by region and category.

You will acquire an all-round knowledge of Italian cuisine, as well as high-level cooking skills to bring out the taste of each selected ingredient to its best.

Chef Quick Learning Course
Course Duration: 6 weeks. On completion of this course, you will be awarded a Diploma-level Certificate

This culinary program is a shorter version of the 8-week course, with cooking classes for 4 hours per day. It places equal focus on learning about the Italian culinary world globally, as well as acquiring skills and knowledge in the kitchen.

It is possible to complete a Restaurant Internship Program on completion of this course.

Chef Training + Restaurant Internship
Internship Duration: 3 months - 36 months

The internship program aims to put into practice the techniques you have learned during the chef training course, and to be able to master them.

This is an ideal combined program for all those who want to brush up their skills and reach a higher career level, through practice and challenges.