Contact Page - Pastry Arts Program in Paris

Ducasse Education, Paris:
Immerse yourself in the exciting world of culinary arts, and train to become a Pastry Chef in France! Ducasse Education is a leading culinary arts school in Argenteuil, a northwestern suburb of Paris. Established by the world-renowned chef Alain Ducasse, whose restaurants had a combined total of 21 Michelin stars in 2014, we provide a range of intensive Pastry Arts courses for students from around the world.

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French culinary students, pastry arts students, and international practicing chefs have benefited from the highest level of instruction at Ducasse Education. In our professional pastry arts programs, students have the opportunity to take part in an internship in a French restaurant selected by Ducasse Education. We also have a training center in Yssingeaux, in the Haute-Loire department in south-central France. 

Bachelor in French Pastry Arts Program - Taught in English or French:
- 3-year pastry arts & management degree.
- Two 5-month internships + final year project. 

Acquire the pastry know-how and management competencies needed to succeed as the international pastry industry. 

French Chocolate & Confectionery Arts Program - Taught in English:
- 2-month skills-building training & 1-month internship in a French restaurant.

This is a course for students who have always loved making chocolate and confectionery.

French Pastry Arts Diploma Program - Taught in English:
- 6-month skills-building training & 2-month internship in a French restaurant.

In this intensive 7-month program, students learn all the fundamental and elaborate techniques of French Pastry Arts.

Expert Diploma Program in French Pastry Arts - Taught in English
- 2-month skills-building training & 1-month optional internship.

Reinforce your know-how by mastering the right combination of tastes, textures and shapes to create high-quality pastries with elaborated techniques. 

French Bakery Arts Program - Taught in English:
- 2-month skills-building training & a 1-month optional internship.

In this intense 2 or 3-month program, students learn all the fundamental techniques and secrets of traditional French bread and viennoiseries.

French Pastry Campus - Summer & Spring Programs:
- 2-month skills-building training & a 1-month optional internship (taught in English)
- Spring Session: March - May / Summer Session: June - September

Ducasse Education gives you the opportunity to take an intense 2 or 3-month program in summer or winter to learn the fundamental techniques of French Pastry Arts.